Franklinton restaurant to appear on 'Diners, Drive-ins and Dives'

Local eatery to be featured on popular Food Network show

A Franklinton restaurant will soon be featured on the Food Network show "Diners, Drive-ins and Dives." The episode featuring The Eagle will air on Friday, August 25 at 9 p.m.

The Eagle is a popular spot for barbecue and Southern-style cooking. The restaurant has been featured in several publications, including The New York Times and Southern Living.

Guy Fieri, the host of "Diners, Drive-ins and Dives," visited The Eagle in May 2023. Fieri was reportedly impressed by the restaurant's food and atmosphere.

The Eagle is one of several Columbus-area restaurants that have been featured on "Diners, Drive-ins and Dives." Other local restaurants that have appeared on the show include Schmidt's Sausage Haus, The Thurman Cafe and Jeni's Splendid Ice Creams.

"Diners, Drive-ins and Dives" is a popular Food Network show that features Fieri traveling around the country in search of the best local restaurants. The show has been on the air for over 20 seasons and has featured over 1,000 restaurants.

The Eagle

The Eagle is a barbecue restaurant located in the Franklinton neighborhood of Columbus, Ohio. The restaurant is owned by chef and restaurateur Jason Day, who is known for his innovative approach to barbecue.

The Eagle's menu features a variety of smoked meats, including brisket, pulled pork, and ribs. The restaurant also offers a selection of sides, such as mac and cheese, coleslaw, and potato salad.

The Eagle has been praised for its delicious food and friendly service. The restaurant has been featured in several publications, including The New York Times and Southern Living.

Guy Fieri

Guy Fieri is a celebrity chef and television personality. He is best known for his Food Network show "Diners, Drive-ins and Dives."

Fieri is known for his enthusiastic personality and his love of all things food. He has been praised for his support of local restaurants and his dedication to finding the best food in America.